Warm up to mussels in broth of wine and butter
I had to have been only 5 years-old, standing on the cold, damp concrete aisles of Tamashiro Market in Honolulu, surrounded by ice-filled basins of fresh fish caught that same morning. I’d stare into the glassy eyes
Return to comfort food
Record high food and gas prices, deepening housing slump, escalating credit crisis and diminishing consumer confidence will send us back into the kitchen to cook the foods that soothe the soul. Meatloaf and mashed potatoes,
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