Warm up to mussels in broth of wine and butter
I had to have been only 5 years-old, standing on the cold, damp concrete aisles of Tamashiro Market in Honolulu, surrounded by ice-filled basins of fresh fish caught that same morning. I’d stare into the glassy eyes
Return to comfort food
Record high food and gas prices, deepening housing slump, escalating credit crisis and diminishing consumer confidence will send us back into the kitchen to cook the foods that soothe the soul. Meatloaf and mashed potatoes,
Easy and quick Pumpkin Cocktail
Pumpkin cocktails have always been a favorite fall flavor, especially for Halloween and Thanksgiving parties. You will surely impress your guests this year with this easy to make pumpkin cocktail!
The delicious and versatile pumpkin
Pumpkins are more than jack-o-lanterns and pie. They are sweet, savory and one of fall’s signature crops, the rockstar of the squash family. Nutrient-rich pumpkins add flavor to a host of dishes from ice cream,
Blackberry Basil Agua Fresca
serves 4 4 cups super-ripe blackberries 2 cups cold water 4 teaspoons lime juice 2 tablespoons lemon basil-infused agave nectar For the infused agave nectar: Simmer agave nectar over low heat. Remove from heat, add 1 tablespoon chopped lemon basil. Let steep for 15 minutes…
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