Sour Cream Meatloaf Supreme

Sour Cream Meatloaf Supreme Recipe

By Mimi Morris
Published: October 27, 2012

• Yield: 1 loaf ( 12 Servings )
• Prep: 20 mins
• Cook: 1 hr 30 mins
• Ready In: 1 hr 50 mins

Ingredients

• 1 lbs ground beef lean
• 1 lbs gound pork
• 1 cup carrot shredded
• 1/3 cup onion chopped
• 1 cup cracker crumbs
• 1 tsp salt
• 1 dash pepper
• 1 cup sour cream

Instructions

1. Combine all ingredients
2. Press into a 9-by-5-by-3-inch loaf pan
3. Bake at 350 degrees for about 1 1/2 hours
4. Let stand 10 minutes, drain off fat and transfer to serving platter

• Cuisine: American
• Course: Entrée
• Skill Level: Easy